user9368
2012-03-16 20:55:23 UTC
我觀察到，相同數量的糖在熱咖啡和冷咖啡中的味道不同。如果我喝熱咖啡，我覺得我可以添加越來越多的糖，而不會嘗起來太甜。但是，冷咖啡僅加少量糖就太甜了。
為什麼會這樣？為什麼糖在冷熱咖啡中的甜味有所不同？
The question is a little ambiguous, but sugar dissolves more readily in hot liquid than in cold liquid, which might explain the effect you describe.
I have made some edits to your post to make it a bit more understandable. If I had change the original meaning of your question in any way, you can edit it using the edit button found under the question tags.
@Jay,謝謝。那正是我的初衷。
您可以在[這裡]（https://coffee.stackexchange.com/）上獲得更詳細的答案。